Garlic Mayonnaise
A Creamy Aioli made with British free-range eggs and real Garlic Puree.
An Aioli style Garlic Mayonnaise, made with British Free-Range Whole Egg and real garlic puree. A rich and creamy mayo bursting with bold garlic flavour.
Perfect for:
- Stirring into creamy mashed potatoes.
- Adding a touch of flair to your tapas.
- Serving as a delicious dip for hot prawns.
- Using as a creamy Garlic dressing on salads.
This indulgent Garlic Mayonnaise is a must-have for your kitchen.
Looking for inspiration? Try our Garlic Chicken & Bacon Mayo Potato Skins recipe – a fun and flavour-packed option for a midweek dinner that feels like a treat.
Stokes Garlic Mayonnaise is delicious mixed in to mashed potato or as a dip for hot prawns.
Stir Through Mashed Potatoes, Enhance Your Tapas, or Use as a Dip.
- Vegetarian
- Dairy Free
- Gluten Free
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.
Nutrition Average Values per 100g
ENERGY (KCAL) 737
ENERGY (KJ) 3034
FAT (g) 80.0
SATURATED FAT (g) 5.5
AVAILABLE CARBOHYDRATE (g) 2.0
SUGAR (g) 2.0
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.