Maple & Beer BBQ Wings
A Stokes recipe by our Resident Chef
- Serves 6
![Taste without compromise](https://www.stokessauces.co.uk/app/themes/stokes2019/dist/images/taste-without-compromise_137521f1.png)
![](https://cdn.stokessauces.co.uk/app/uploads/2024/06/18153032/Squeezy-BBQ-Wings-c-800x800.jpg)
What you'll need
- 1kg Wings
- 200ml Stokes Original BBQ
- 100 ml Maple Syrup
- 200 ml Dark Beer.
BBQ Sauce, maple syrup and dark beer – it can only mean awesome wings – gooaaal!
Method
![](https://cdn.stokessauces.co.uk/app/uploads/2024/06/18153032/Squeezy-BBQ-Wings-c-700x700.jpg)
- Mix the BBQ sauce, Maple syrup and beer to make a marinade.
- Put the Chicken wings in a bowl and season with a little salt and pepper, and a splash of veg oil.
- Get your BBQ hot and place the Chicken wings on the BBQ.
- Brush the marinade over each wing and cook for a few minutes and then turn the wings and brush again with marinade.
- Keep turning the wings regularly and brushing with the BBQ marinade until the wings are fully cooked.
- Chef’s tip: When cooking on the BBQ, use a digital meat thermometer. It takes all the risk away from undercooked food or charcoaled meat.