Nacho Sharer & Beef Brisket Chilli
A Stokes recipe by our Resident Chef
- Serves 6 to 8
- 30 minutes
![Taste without compromise](https://www.stokessauces.co.uk/app/themes/stokes2019/dist/images/taste-without-compromise_137521f1.png)
![](https://cdn.stokessauces.co.uk/app/uploads/2024/06/18150408/Habanero-Loaded-Nachos-800x800.jpg)
What you'll need
- FOR THE BRISKET
- 2 x 380 g Slow cooked Beef brisket joints.
- 2 White onions peeled and diced.
- 1 Tablespoon mild Chilli powder.
- 1 Tablespoon Stokes Habanero Hot Sauce.
- 1 tin Red Kidney beans, drained
- 1 x 400g tin chopped tomatoes
- 1 tin Dark Beer
- 450ml Beef stock
- 30g Chopped fresh coriander.
- FOR THE NACHO CHEESE SAUCE
- 1 X 480g jar White Sauce
- 200g Red Leicester Cheese, grated.
- 100ml Dark beer
- Sprinkle of Cayenne pepper.
- FOR THE NACHO SHARER
- 2 x 200g packs Tortilla Chips
- 500g Cooked Beef brisket Chilli
- 2 Avocados
- 2 large tomatoes, deseeded and diced.
- 100ml Sour Cream
- 15g Chopped fresh coriander
- 50g Sliced green jalapenos in brine.
This is a fantastic sharer with all you need to know to make a tasty fiesta of flavour. Nothing beats the Euros 2024 … but this just might! Enjoy!
Method
![](https://cdn.stokessauces.co.uk/app/uploads/2024/06/18150408/Habanero-Loaded-Nachos-700x700.jpg)
- Our recipe uses a heavy deep skillet ideal for BBQ cooking.
- Heat the skillet and add a little oil.
- Add the onions and fry until soft. Add the chilli powder and cook for 1 minute.
- Roughly chop the beef into 1 cm cubes and add to the pan.
- Add the drained kidney beans and the beer and reduce by half.
- Add the tomatoes and beef stock and stir well.
- Pull to the side of the BBQ and allow to simmer, stirring occasionally for about 20 mins until the chilli has thickened up.
NACHO CHEESE SAUCE
- This uses a supermarket white sauce and is quick and simple to make.
- Heat the white sauce and once hot, stir in the grated cheese and mix well until the cheese has melted.
- Thin down with the beer and season with a pinch of salt and a sprinkle of cayenne pepper.
NACHO SHARER
- Simply put the tortilla chips in a large bowl.
- Evenly spoon the heated chilli over the nachos.
- Peel and chop the avocado and sprinkle over the chilli.
- Spoon over the hot easy nacho cheese sauce and then add the diced tomato.
- Garnish with dollops sour cream, fresh coriander and finally the jalapenos. Enjoy!