Hearty Sausage Casserole

A Stokes recipe by a passionate contributor, Rodney

  • Serves 4
  • 30 - 40 minutes
Taste without compromise

What you'll need

Buy now
Squeezy 485g
£4.30
Bottle 300g
£3.50
Case 6x 300g
£20.60
Bottle 580g
£4.60
Case 6x 580g
£27.05
Jar 185g
£3.35
Case 6x 185g
£20.00
Add Selected Products
From your local shop
  • 500g waxy new potatoes, halved
  • 454g pack pork sausages
  • 1 onion, sliced
  • 2 sticks of celery, chopped
  • 1 red pepper, diced
  • ½ tsp cumin seeds
  • ½ tsp of fennel seeds
  • 2 tbsp of plain flour
  • 400g tin of chopped tomatoes
  • Beef stock bouillon

This is the easiest way to create a truly tasty fulfilling meal that everyone will enjoy. Use our Real Tomato Ketchup to add depth to the feast.
TIP: don’t add salt as there will be plenty in the sausages and the bouillon. Taste and season as needed at the end.

Method

  1. Heat some rapeseed oil in a heavy pan, and fry the potatoes and sausages together for 5 mins.
  2. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
  3. Stir in the flour, coating everything in the pot.
  4. Add the tin of tomatoes plus half of the empty can filled with water.
  5. Add the boullion and two or three good slugs of TK.
  6. Cook, covered for 10 mins and boil at a higher heat for 5 minutes or so to thicken the sauce.
  7. Serve with our Classic English Mustard, the perfect pairing for this sausage dish.