Air-Fry Sprouts & Bacon

A Stokes recipe by a passionate contributor, Rodney

  • Serves 4
  • 20 plus prep
Taste without compromise

What you'll need

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Squeezy 505g
£4.40
Bottle 320g
£4.00
Case 6x 320g
£23.55
Add Selected Products
From your local shop
  • 350g trimmed sprouts
  • 6 rashers of unsmoked bacon
  • 2 tbsp Real Brown Sauce

Cook the bacon in advance as directed below, keep it refrigerated and add it to the sprouts on the day.

Method

  1. In advance, slice the bacon into approximately 1 inch squares; brush liberally with our truly grownup Brown Sauce, and grill to just cooked.
  2. Set aside to cool and keep refrigerated until the big day.
  3. As always, pre-heat your air-fryer (AF).
  4. Trim the sprouts and toss them in a little rapeseed oil in a bowl.
  5. Add the grilled bacon and stir together.
  6. Pop the combination in the AF at 180 and cook for12 minutes, tossing the contents at 4  minute intervals.
  7. The date-rich Persian spices of the Brown Sauce on the bacon works so well with the crunchy sprouts.