Chocolate & Raspberry Jam Brownies
A Stokes recipe by our Resident Chef
- Serves 5+
- 45 Minutes
- Vegetarian
What you'll need
From your local shop
- 225g Butter
- 450g White Sugar
- 160g Dark Chocolate Buttons
- 5 Free-Range Eggs
- 110g Plain Flour
- 50ml Cherry Liqueur
- 50g Cocoa Powder
Our fruity Raspberry EXTRA Jam is made with the sweetest raspberries for an intense flavour. Masses of sweet raspberries fill the jar with flavour and jam tarts with joy.
Method
- Melt the butter and sugar together in a pan. Once melted, remove from the heat, add the chocolate and sift in the flour & cocoa powder. Mix well and then beat in the eggs and cherry liqueur.
- Line a medium-sized baking tin with greaseproof paper and pour in the brownie mix. Drizzle Stokes Raspberry Jam over the top and a handful of chocolate buttons and loosely stir in.
- Bake in a hot oven (190C) for roughly 30 minutes until set. For a squidgy brownie, bake so that the centre of the brownies still “wobbles “a bit. Don’t worry, it will set as it cools.
- Allow to cool & enjoy!
