Breakfast, best meal of the day. Napoleon Bonaparte, Jane Austen, Sir Winston Churchill have amazing breakfast history. Beethoven was particularly fussy about his morning coffee, counting precisely 60 beans for each cup. We all have our needs, loves and hates … perhaps you will your new favourite way of breaking fast here.
There is nothing ‘humble’ about the tomato, and its natural ‘umami’. It is a culinary star. WHY do the French call tomatoes les pommes d’amour? And why do we, Stokes, love them so much, sourcing and using only the best – no compromise? Here are the answers to these questions, recipes, fun facts and more.
We love our BBQs, even if all too often, the weather doesn’t. Some like ’em hot; some like them a little more sophisticated, cool; some enjoy a bit of both so, let’s share and enjoy some delicious ideas for BBQs and Al Fresco dining. Marinade, dress, grill, cook – enjoy.
We’re going on a Bear Hunt. We’re not scared. Or are you? As summer gets closer, how good are you at keeping kids entertained in the car? This week we have some: Top tips for travel entertainment, Sandwiches, Snacks & More. Are we nearly there yet?
Britain at its very best. British Asparagus reflects Britain at its very best. We are in the middle of its relatively short yet sensational season. The weather (for once) has been perfect and the season is tasting as good as it ever has. Grab it while you can.
Rick (Founder, MD, chupaholic) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and the hundreds of rescued animals now living ‘the easy life’ in the paddocks and walled gardens behind The Old Stables – home to Stokes for the last 21 years.
Celebrating the Best of British Beef for British Beef Week. What these lovely ‘Ladies in Beef’ achieve is so inspirational, caring for their stock throughout their journey from field to fork. British is best – roast, grilled, spiced, braised, and so much more. For this and other tasty ‘moos’ read on.
Make Easter Smile. Easter is the real start of Spring. Our moods begin to smile too. It’s the blossoming season of holidays and long weekends, when families gather, feast and have fun. Enjoy chef’s thoughts, tips and recipes to help entertain and feed the family
Come rain or shine, Brits grill and dine. Easter’s fast approaching ahead of a season of Bank Holidays. That means visitors, friends and family. Thrill them with fresh BBQ skills – we’re here to help.
…and other money-saving ideas to make ordinary, extraordinary. Microwave and other ready-made meals have been creeping up in price and slipping in quality … so, how do you get quick-time value-for-money that tastes as good as it should? We’ve got some GREAT IDEAS. Enjoy.
Love Mums. Love Mother’s Day. Mother’s Day offers so much this year. Not just the chance to love Mum; not just the family fun, food and joy; not just the daffodils, catkins and budding trees – Spring … yes, the clocks spring forward Sunday morning too. Enjoy your Mother’s Day Newsletter…
This is no Biblical Arc, though no less a labour of love. Rick (Founder and MD) is a man with several heartfelt missions: Family, Staff, Customers, Great Sauces and Animals. Today we take a look at just some of the rescue animals who enjoy life here at Rendlesham.
The Chicken or the Egg. Chuck, cluck, crack. Chicks and eggs are the base for so much of the food we love. Scrambled – the egg. Breaded – the chuck. Beaten – the Mayonnaise. Your Food Lovers Newsletter – packed with facts, recipes and the odd cracking yolk too. [Great Richard Corrigan vid below.]
Snackattack. So, it’s good luck to all on Six Nations’ Super Saturday; good luck to all at Cheltenham; and a special good luck to all, celebrating St. Patrick’s Day. Good Luck. Go n-eirí an t-ádh leat!
From Pies to Pancakes, this is a ‘flippin fantastic’ edition of your Food Lovers Club Newsletter. It’s British Pie Week and we have loads of recipes to help us understand the question – what IS a pie, and what’s not. If food is your fancy, scroll down and enjoy.
Fingers or Forks? Lovely Lamb Chops come with their own cutlery, the bone. Sometimes trimmed, sometimes less so but, what are your house rules – Fingers, Forks, or Both? This week Food Lovers Newsletter has more choppy discussion, recipes and tasty tips to enjoy.
Bread is one of the oldest staples in the world: Flour and water: dough, with / without salt, naturally fermented naturally, yeast starter, or baker’s yeast. Which we choose and what we do with it turn healthy staple to joyous snackwich. Slice, spread, savour.
“Love is a dream than never ends” – Attributed to Walt Disney’s endless dreams captured on film. Food Lovers know their love of food changes everything, and our foodie dreams never end. This issue of your Food Lovers Club Newsletter is packed with delicious food & drink themes.
One Pots don’t just fill empty tums, but fill the kitchen with the wonderful aromas of simplicity. It has been said that cooking One Pots reduces food waste, saves energy and means less washing-up. Well, whatever they remove, they give an awful lot in hearty, scrummy dining.
“Got the munchies? Tummy rumbling? Waiting for the kick off? Yes, you can open a bag of crisps. Perhaps ‘pop’ and eat till you drop. But there’s so much more, so simply delivered and packed full of flavour. Make that coffee table creak – dip, chip, stack, share, treat HERE
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
