Loving British Food? We do. For British Food Fortnight on it’s 25th anniversary, we raise a ‘condementary jar’ to #lovebritishfood. For a relatively small island, floating in a choppy sea, Britain has, and we enjoy, an amazingly good and wonderfully varied larder. If you love good food, you’ll love this.
This is the season for vegetables with personality. It’s time for earthy root veg, sweet squash, plump mushrooms, hearty greens. Think hearty casseroles, generous one-pots, golden pies and slow-cooked dishes packed with vegetables. Think mash, think gravy, think rich delicious depth
Sausage Sensations & Mustard Magic too. If the not-so-humble sausage is Britain’s great meaty culinary joy, then a fine mustard choice is the sparkle that makes it smile. Your Food Lovers Newsletter is pure pleasure on the plate.
As seasons shift, food comforts. There is something wonderfully reassuring about a meal that fills the kitchen with inviting aromas. Thoughts naturally turn to food that’s warming, satisfying and comforting. September – taste just gets better and better.
A Feast for the Eyes – and a treat for the tum! Sometimes all it takes to put really good fayre on the table is a little creativity, some good guidance, and ingredients that know exactly what they’re doing. This week, your Food Lovers Newsletter is sizzling with delicious foodie fayre.
Chicken … Supreme. Golden roast for Sunday lunch, gloriously casseroled, tray baked with veggie friends, diced into a spicy curry, or given a Mediterranean makeover. It’s the epitome of foodie versatility. This fine British bird has range. Plenty of it.
It’s not just food – it’s an education. Food is so much more than what appears on the plate. For children especially, it can be an adventure, a science experiment, a geography lesson, an opportunity to get gloriously messy. Let’s get involved
The ultimate for piscivores and carnivores alike. Surf & Turf brings together two of the most indulgent ingredients on a plate – a perfectly cooked steak and premium seafood. The combination celebrates the hardships crews endure to deliver your daily catch; and the passionate animal husbandry of seasoned British farmers.
There’s something quietly reassuring about eating outdoors in summer. It asks very little of us, beyond a patch of sunshine, a table – however wobbly – and food that’s happy to be shared. Let’s take this outside.
Grab a brighter, lighter Summer with these seasonal sensations – new recipes, yummy seasonal tips, and refreshing foodie fun. This is the start of your tastiest Summer ever. There’s something for ALL the family to enjoy as we help you get the season off to a delicious start.
A Bun, a Banger, a Beautiful Day. In this ongoing heatwave, often simple is best when deciding what to eat. Whether you grill them outside, or air fry them indoors, we have a joyous collection of flavours to squeeze dollop and dip to give your dog its day.
They say Breakfast is the most important meal of the day. But mention breakfast in a room full of food lovers and you open the door to a real foodie debate. Are you a Full English fan, or is something a little Continental more your style? However you break your nightly fast, we’ve something new…
Farm Shops – where ‘shopping’ is a refreshing exploration of all that’s good in our world of great foodie fun. Local produce, vibrant seasonal fruit and veg, expertly prepared meats, artisan cheeses, freshly baked bread, and deli delights – Your weekend just got better.
Out & About? or Staying at Home? Out & About. Family fun, picnics & al fresco dining. At Home. Friends visit, BBQs, drinks & nibbles. As Spring moves to Summer, food moves outside. This week’s Food Lovers Newsletter is packed with tasty inspiration.
Simple Ingredients – Sensational Suppers. Proof that a little confidence, a few Stokes Sauces, and a handful of pasta can go a very long and tasty way. Prima Pasta – tips and tastes to bring a little magic to your kitchen.
For fans travelling to the World cup, the football may be the main course, but the colours, flavours, noise and spectacle of the food on offer will be a feast of its own. This is a culinary tour of host countries and states. Tex-Mex fusion, flavour and fun. Forget the football, discover the mighty tastes
Fuel for another crazy day! Pull up a chair, pour yourself a coffee, and let’s celebrate the meal that gives every great day its first, second or perhaps third saucy flavour. We all have different routines, so your first opportunity to break your fast could be any one of these…
…there’s a family BBQ. This summer, step beyond the burger-and-sausage comfort zone and transform your BBQ from a quick outdoor meal into a feast worth gathering friends and family together to enjoy.
Mock Sauces – classics in moments. There are many elegant sauces you hear of and enjoy in fine restaurants but, one look at the recipe and methods puts you right off. Today, we’re sharing a number of ‘mock’ recipes using our own and other easy ingredients to replicate some of the greats. Enjoy.
This is probably one of THE tastiest issues of your Food Lovers Newsletter we’ve published yet. It simply oozes naturally exciting flavours; shares unctuous umami; dollops freshness in your burgers; with shakes of thick real ketchup on the side. Your taste buds … prepare for them to POP !
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
