Let the Autumn chill bring back the thrill of Sundays as the kitchen fills the house with those amazing smells of roasts resting, veggies bubbling, gravy simmering and tatties roasting.
Make the most of the Roast this weekend.According to Parents Magazine (23 May, 2024) “Eating family meals together just might be the ultimate parenting hack.”
Using that one hour together can improve kid’s academic performance, increase self-esteem, and reduce the risk of substance misuse, depression, and other byproducts of growing up.
It’s fun too.Share ideas about the meal – our garden sweet Mint Sauce stirred into tenderstem broccoli adds a refreshing dimension, particularly served with Roast Lamb.Lamb is a firm favourite and takes many different forms. Here served simply with roasted vegetables and a Mint & Coriander Salsa Verde – see the recipe HERE. It makes the lamb the true star of the table, using the juices in the roasting tray to enhance the freshness of the veg.While the meat rests, use the oven heat to finish off your favourite trimmings, such as the all-important roasties, here dusted with a little flour and a coating of our Cider & Horseradish Mustard.
It is made with cider vinegar, British dry cider, horseradish and a blend of yellow and black mustard seeds that pop in a mustard that has everything! Whatever your ‘go to’ roast, we have the condiment to complement.
But why choose?
Make sure you have them all to hand with our ‘Roast Dinner Collection‘.All the condiments you need for every Roast Dinner! All this, just £15 (+p&p) HERE.
Contains one of each of the following:
Bramley Apple Sauce with Cider (240g) Made with Bramley apples & British dry cider
Mint Sauce (195g) A blend of garden mint & white wine vinegar
Redcurrant Jelly (215g) Rich, smooth and bursting with fruit
Creamed Horseradish Sauce (220g) Made with horseradish root & single cream
Cranberry Sauce (260g) Crammed with cranberries this spoonable sauce has a richly intense flavour.