As this is Her Majesty’s 70th Jubilee Year, Commonwealth Day will reflect the role that her extraordinary service plays and has played, in the lives of people and communities across the Commonwealth. Join us for this and more.
A service at Westminster Abbey will celebrate Commonwealth Day on Monday 14 March.
As this is Her Majesty’s 70th Jubilee Year, there will be a special focus on the role that her extraordinary service plays and has played, in the lives of people and communities across the Commonwealth.
Our own little celebration looks at three iconic products, originating in the UK and now popular across the Commonwealth and the world.
The original recipe was created for The Queen’s Coronation Banquet in 1953 by student Angela Wood and is as royally tasty today.
A unique British pickle dating back to mid 18thC using mid-Asian spices to make ‘Paco-Lilla’, or ‘India Pickle’, perfectly pairing pork pies.
Known as ‘the English sauce‘ in the States, our very special, very British, very ‘grownup’ Brown Sauce is made better with lots of date purée and Persian spices.
We have three wonderful mustards, each with their own distinctive qualities.
Our Cider & Horseradish Mustard is made with cider vinegar, British dry cider, horseradish and a blend of flavour-popping yellow & black mustard seeds.
For a smooth, strong mustard (but without the ‘burn’), go for our twist on Classic English Mustard. And our branded Dijon Mustard from Burgundy is an absolute French classic.
You will find our ‘Magnificent Mustards‘ amongst our other Traditional Sauces – HERE.
Stokes condiments can be used in so many ways to make food better. Mixed with a little cream, the bursts of seed-popping wholegrain flavour lead a lingering horseradish finish, makes a truly tasty sauce to pour over a juicy steak.
Simply spooned onto the side of the plate with a delicious roast, vegetables, Yorkshire pudding and lashings of gravy.
Classic English Mustard makes a classic Sunday Roast.
For a weekend brunch, a Croque Madame is a delightful thing. So French, so Dijon, so tasty. Our Resident Chef, Andy has his own take on the recipe – HERE.
So enjoy !
We’re not going to tell you how to make a Caesar Salad, but we are going to recommend our Creamy Caesar Dressing, made with free-range eggs, parmesan cheese and garlic. Yum.
We’re not going to tell you how to make a Potato Salad, even one as amazing as this. You guessed it, we are going to recommend you learn more about our truly glorious Mayonnaise Family – HERE.
Which of our glorious Mayonnaise Family would you choose? Read the tasting notes – HERE.
Which would you choose to get your burger going – Ketchups or Relish?
Tomato Ketchup and more.
Do you want to know the secret of truly great Tomato Ketchup and how to do ‘the ketchup test‘? Well, read this recent article in our Newsletters HERE and enjoy the journey.
Relish galore.
Our Burger Relish is just that, transforming your burgers into something special with its red pepper, tomato and onion salsa, finishing subtly with a note of chilli.
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
