DID YOU KNOW: Tomatoes originated in the wild in the Peru-Ecuador-Bolivia area of the Andes. Italians first grew the tomato in about 1550 and apparently were the first Europeans to eat it.
About 25 years later it was grown in English, Spanish, and mid-European gardens as a curiosity, with little or no interest in it then as food. The French gave it the name pomme d’amour – the love apple.
Well, we certainly love them.
Rick and the team discovered that the best tasting tomatoes are treated to hours and hours of Mediterranean sunshine. The beautiful plump, sweet fruit ripen naturally until they’re ready to pick.
They were and are a bit more expensive than some other sources, but our mantra is always to be “Best in Class” – no compromise.
With the ‘quality’ box ticked, we decided to up the volume from lots, to ‘lots & lots & lots‘, simmering a massive 212g of those juicy tomatoes, reduced into every 100g of ketchup to make Stokes Tomato Ketchup.