Crisps, chips, fries ?????
Confused, you bet. In the United States, the term ‘chips’ is used to describe thin, salty, and brittle slices of fried potato, while the term ‘fries’ is used to describe thin fried potato stick – what we call ‘chips’, and the former – crisps!!!
We’ve been eating chips since mid-18th C. The Americans were introduced to fried potato pieces in WW1 in North Western Europe where the Belgians, speaking French, called them frites / hence fries.Chips / Fries generally match with Ketchup or Mayo, or in Germany both – der rot und weiss bitter.
Of course, we would say it wouldn’t we, our REAL Tomato Ketchup and our REAL Mayonnaise will make your chip, fry, wedge, crisp – even your fingers … taste so much better. Taste without compromise.Many of our sauces are dips in themselves, few more delicious than Bloody Mary Ketchup offering all the best qualities of our fine Tomato Ketchup, but with a real shot of vodka and Bloody Mary spices to give it a new dimension.
With a little foodie knowledge – or just ‘give-it-a-go’ attitude – you can mix and match our sauces to create your own twists, tastes and textures. This is our Cocktail Sauce, but a fantastic twist on this already exquisite dip is to mix REAL Mayonnaise with Bloody Mary Ketchup – perfect for that morning after sandwich and a few chips.Let your hair down with this awesome trio.
Left, is a combo using Chipotle Ketchup and Garlic Mayonnaise, letting the smoky chipotle chillis and velvet smooth aioli-styled mayonnaise bring heat and depth to the dip.
Centre, is a combo again using majority Habanero Chilli Mayonnaise with a little Sicilian Lemon & Dill Mayo stirred through it to give tangy Sicilian relief to the chilli heat.
Right, is straight forward Chilli Ketchup for those who simply want to shake, dip, hmmm, and go.