As it says in ‘Our Story’ (HERE), Rick Sheepshanks founded Stokes with quality Mayonnaise as his primary goal, followed quickly by Tomato Ketchup – so good it was the only way he got his daughter to eat vegetables.
What else tastes THAT good?Couldn’t Give a Fig!
Try our Fig Relish with air-fried sausages, new pots and tenderstem broccoli and feed your team the difference that’s Stokes. It is a sweet fig relish with a slight tartness, brimming with dried figs (60%) and made with cider vinegar and molasses.Lamb Kofta Skewers
More mixing on the work surface.
Mix 500g minced lamb in a bowl with a little ground cumin and coriander. Add a couple of teaspoons of Stokes (garden sweet) Mint Sauce (others might be too tart). Grate a couple of cloves of garlic and add that too.
Mix, mix and mix some more then divide and roll into 8 equal sized balls. Now thread them onto skewers. Brush with British rapeseed oil and grill.
Mix yogurt, ground coriander, a little lemon juice and Stokes Mint Sauce for a Persian-style dipping sauce.Just Add Stokes.
Because we use only the finest, natural ingredients to develop the naturally wonderful flavours in our sauces, we know there are fewer ‘Eees’ and more ‘Aahhs’ of enjoyment.
Crispy battered air-fried fish goujons on a bed of lettuce and Tartare Sauce, topped with a drizzle of sparkling Sweet Chilli Sauce – that’s an ‘Aahh’.Not Just for BurgersAny kitchen feeding a family needs Stokes Burger Relish close to hand.
Transform your burgers into something stylish with this rich, slightly sweet tasting red pepper, tomato and onion salsa, with a subtle note of chilli. It adds vibrant life to so much – pizzas, nachos, burgers of course.
Mix in a little Chilli Jam to add the poke you can’t woke – it’s pure taste heaven.