Now the clocks have leapt into Spring our general moods have begun to smile too. It’s the blossoming season of half term and long weekends when families gather, feast and have fun. So – let’s make the MOST of the ROAST.
Now the clocks have leapt into Spring our general moods have begun to smile too. It’s the blossoming season of half term and long weekends when families gather, feast and have fun.
Lamb is a firm favourite and takes many different forms. Here served simply with roasted spring vegetables and a Mint & Coriander Salsa Verde – see the recipe HERE.
The Roast Dinner Collection cherry-picks everything you need to make your Spring Roasts the tastiest ever. Garden Mint, Bramley Apple, Creamy Horseradish, Fruity Cranberry and Redcurrant dress t he roasts then lift the leftovers.
All this – just £15.00 (plus p&p) – HERE.
Nothing is wasted with a Sunday Roast. The meat slices into wonderful sandwiches, or roughly diced into a Monday curry.
The vegetables (all of them) fry off in a Bubble & Squeak (particularly good with our Real Brown Sauce and a fried egg on the top!!!).
Be adventurous with leftover roast beef – Beef Nachos with Stokes Burger Relish. Delicious cheesy nachos with steak, avocado, jalapeños, red chillies, chopped tomatoes, topped with sour cream and our salsa-style relish.
Make the MOST of your ROAST.
The simple egg, free-range from cared for hens.
CRACK
…and the options are so many and varied:
Omelette
Strange, we talk about ‘the classic omelette’, but there is nothing classic about it, such is your choice of method, filling, and serving.
Butter, eggs, herbs in the pan, combined with a wooden spoon and left to form. Sliced, roast peppers (from the jar), layered on the open omelette with Stokes Chilli Jam. Fold and serve with a light salad of tomatoes and cucumber. Delicious.
Frittata or Spanish Omelette
A deep Spanish Omelette is combined and cooked in the pan and finished under the grill. Tomatoes, potatoes, onion, chorizo – whatever you want. Try finishing it with a soft egg below the grill and serve with either our Real Tomato, Bloody Mary, or Chilli Ketchup. Muy Bueno.
Shakshuka
Shakshuka is an Arabic dish from North Africa, combining a base of softly cooked onions, tomatoes and red peppers, spicy with harissa paste (and we add our Real Tomato Ketchup to lift the true tomato flavours). Using the back of a spoon, make three or four ‘wells’ into which you crack eggs to bake in the oven.
If you like it spicier still, add our Habanero HOT Sauce to the tomato mix.
Ladhidh!
We step back 20 years to the first products we created in The Old Stables, here in Rendlesham.
The efforts that were invested in making each of these just as they should be – amazing – were second to none, making each of these sauces … second to none.
If we couldn’t make them amazing – we wouldn’t make them at all.
Read the story of The Classics – HERE.
I feel boxed in. Think I should get some eggs-ercise, but it’s scrambling my brain, leaving me eggs-hausted!!!
Satirical novelist Samuel Butler said: “A hen is only an egg’s way of making another egg.”
What did the doctor tell the chicken with high cholesterol? “Lay off the eggs for a while.”
Egg-celent!!!
1. Login to your Stokes Sauces account. If you’re not yet registered, set up an account here.
2. Copy your unique referral link which can be found under the ‘Referral Coupons’ tab on your account dashboard and share with your friends.
3. When your friends visit the website and sign up for an account via your link, they will get 10% off at checkout.
4. Once your friend’s order has been processed, you’ll also receive a 10% off voucher code. This can be found under the ‘Referral Coupons’ tab on your account dashboard and valid for 3 months.
1. Copy & Share Your Link
2. Your friends can register via your link
3. You will get 10% coupon on the referral order purchase.
4. Your friend will also get a 10% discount coupon in return on Signup
