Bring your cold cuts back to life with this sweet, sticky ‘Patron Saint’ of pork pies.
It’s a scrumptiously Sticky Pickle, with our own unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle. Yum!
Judges’ Comments:
“A deep dark sweet pickle with finely chopped vegetables which have a very good crunch and texture to them. The black treacle offers up its edgy, bitter qualities which work so well with the warming spices. The spices themselves really elevate this pickle and make it very interesting. This is a spicy, tongue tingling pickle which we really enjoyed.”
You can see the other award-winning sauces and Judges’ Comments HERE. Enjoy.