This is our own special take on an old English classic. Our Classic English Mustard recipe and amazing ingredients create a smooth and strong mustard but without the ‘burn’ you get with some that forget mustard is there to complement the flavours of the meat. Mustard lovers will give this one their casting vote !
Made with cider vinegar, British dry cider, horseradish and a blend of yellow and black mustard seeds this Cider & Horseradish ‘Wholegrain’ Mustard has everything. You’ll find it is sophisticated, with delicious layers of texture and flavour.
For a beautiful dressing, simply whisk Stokes Cider & Horseradish Mustard with olive oil and a squeeze of lemon (or orange) juice to dress a salad of sweet pears, smooth Camembert-style Tunworth Cheese and bitter chicory.
A strong, smooth mustard made with finely ground mustard seeds in the Dijon area of Burgundy, France. To be good enough to carry the Stokes badge of taste and quality, we have chosen a truly wonderful Dijon Mustard to add to our collection.