It’s precisely because there are so few ingredients that if the quality of just one fails, the whole thing fails. So, each ingredient has to be the best it possibly can.
Start with the eggs. We found a producer farming high Welfare Standard British Free Range hens whose eggs are perfect and can be delivered to meet our strict criteria for hygiene and quality.
Dijon Mustard – even easier … we have our own (which is pretty darn’ good).
Salt – after much testing of many varieties of salt, we decided that only the best would do.
So, without compromise, we import salt from the Dead Sea which is natural, full of flavour yet without the harmful effects of sodium. What’s really important is that because of its concentrated flavour, we can and do use less of it than we would other salts.